Baking Soda & Baking Powder
When you use baking soda, you need to make sure there is an acid in your recipes. If there is no acid in certain recipes, you can use
Featherweight or Rumford baking powder (these are aluminum-free and don't have that after taste like most baking powders do).
Unsweetened cocoa powder is a dry acid that can be used when baking with only baking soda. You can orange juice, pineapple
juice, brown sugar, crushed pineapple, molasses, cranberries blended with water, and honey.
Pantry Leaveners @ Baking 911
Baking Powder Substitutions
- If you are allergic to corn, substitute 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda for 1 teaspoon of baking powder.
- Baking Powder Recipe You can potato starch instead of arrowroot starch.
- Baking Powder VS. Baking Soda -- Ellen's Kitchen
To replace two eggs, place 2 tablespoons ground flaxseed meal into a large microwaveable container. Add 1/2 cup water. Stir.
Microwave on high until it bubbles. Stir slightly. Cool in the freezer until it is thicker slightly. Using an electric hand mixer, mix
until it looks slightly cream color and froth (foamy) and much thicker.
Egg Allergy - Egg Substitutes
Food Allergy Kitchen - Egg Replacements
Cel-Kids Play Dough Recipe