A lot of my recipes are located here can be adapted to use rice or soy milk (or powdered and water) and acceptable margarine.
- Use a cookie scoop to make your cookies the same size and to save you time.
- My cookie recipes should be soft. If you know your oven cooks cookies, etc. darker, reduce the cooking time or lower the oven temperature.
- I use a Pyrex liquid measuring cup in my recipes.
The milk can be room temperature or refrigerated and you can replace the recipes that call for "rice milk" with "soy milk".
Make sure you use plain white vegetab;e shortening for any of the recipes that call for "shortening".
EF denotes recipes that are egg-free.
Egg Allergy - Egg Substitutes @ about.com Find informationa about egg allergies and egg replacements.
House Chocolate Chip Cookies (When we baked these, we used
less 3/4 teaspoon salt and no nuts. Pan Cookies are on
this site too.)
|Colored Sugar Sprinkle Recipe|
Pies: Apple, Cherry, etc.
|Chocolate Chip Cake & Swirl Cake|
No Bake Cookies
EF & Nut-free
|Cocoa Apple Cake|
|Devil's Food Cake|
|Drop Cookies: Vanilla, Cinnamon, Lemon, Orange, Pineapple, Raisin or Chocolate Chip|
Cookies New 10/16/03
Less fat in this variation of the Soft Oatmeal Cookies.
|Hot Rice Milk Cake|
on the Stove (Can be EF.)
(or Mexican Wedding Cakes or Cookies)
Cake: Apple, Applesauce, and Pineapple Pineapple
Verision Added 9/14/03