The Pratt Family Desserts

The Pratt Family Cookbook
The Pratt Family Dairy-free Cookbook

Cooking Tips:
- Use a cookie scoop to make your cookies the same size and to save you time.
- My cookie recipes should be soft.  If you know your oven cooks cookies, etc. darker, reduce the cooking time or lower the oven temperature.
- I use a Pyrex liquid measuring cup in my recipes.

You can replace those recipe that call for rice/soy milk with other milks.

Dairy-free Desserts

Nestle Toll House Chocolate Chip Cookies (When we baked these, we used less 3/4 teaspoon salt and no nuts.  Pan Cookies are on this  site too.)

Homemade Powdered Sugar
Colored Sugar Sprinkle Recipe
Apple Crisp
Apricot Syrup or Topping
Brown Sugar Soy Yogurt
Canned Fruit Pies: Apple, Cherry, etc.
Cherry Cheese Pie
Chocolate Chip Cake & Swirl Cake
Chocolate Oatmeal-Crispy No Bake Cookies
EF & Nut-free
Cocoa Apple Cake
Dessert Soy Yogurt
Devil's Food Cake
Drop Cookies: Vanilla, Cinnamon, Lemon, Orange, Pineapple, Raisin or Chocolate Chip
Easter Story Cookies
Frosting Recipes
Fruit Cookies
Honey Oatmeal Cookies
Less fat in this variation of the Soft Oatmeal Cookies.
Hot Milk Cake
Lemon Meringue Pie & Grapefruit Meringue Pie
Microwaveable Brownies
Oatmeal Cinnamon Bars
Oatmeal Cookies
Orange - Glazed Pumpkin Cake
Pie Crust
Pudding (egg-free): Vanilla and Chocolate
Ring Marshmallow Balls
Rice Pudding on the Stove
Snowball Cookies (or Mexican Wedding Cakes or Cookies)
Spice Cake: Apple, Applesauce, and Pineapple
Sugar Cookies