- Use a cookie scoop to make your cookies the same size and to save you time.
- My cookie recipes should be soft. If you know your oven cooks cookies, etc. darker, reduce the cooking time or lower the oven temperature.
- I use a Pyrex liquid measuring cup in my recipes.
You can replace those recipe that call for rice/soy milk with
Nestle Toll House Chocolate Chip Cookies (When we baked these, we used less 3/4 teaspoon salt and no nuts. Pan Cookies are on this site too.)
|Homemade Powdered Sugar|
|Colored Sugar Sprinkle Recipe|
|Apricot Syrup or Topping|
|Brown Sugar Soy Yogurt|
|Canned Fruit Pies: Apple, Cherry, etc.|
|Cherry Cheese Pie|
|Chocolate Chip Cake & Swirl Cake|
No Bake Cookies
EF & Nut-free
|Cocoa Apple Cake|
|Dessert Soy Yogurt|
|Devil's Food Cake|
|Drop Cookies: Vanilla, Cinnamon, Lemon, Orange, Pineapple, Raisin or Chocolate Chip|
|Easter Story Cookies|
Less fat in this variation of the Soft Oatmeal Cookies.
|Hot Milk Cake|
|Lemon Meringue Pie & Grapefruit Meringue Pie|
|Orange - Glazed Pumpkin Cake|
|Pudding (egg-free): Vanilla and Chocolate|
|Ring Marshmallow Balls|
|Rice Pudding on the Stove|
|Snowball Cookies (or Mexican Wedding Cakes or Cookies)|
Cake: Apple, Applesauce, and Pineapple